Michael Jordan and I woke up very early today to go for a run together. I've mentioned running a few times before, and how much I enjoy running with MJ because we get to spend time together. Let's be clear that I have not always been a runner. In fact, this time last year I HATED running. It was boring, hurt my knees, and I always got cramps. MJ started running last spring when the weather got nice and I went with him one time. We probably ran a half of a mile and I stopped more than 10 times. It was bad. Really bad. After the "Julie Loop," MJ ran another 2 miles before calling it a day while I stayed in and cried about how horrible it was. But I tried it again and only stopped 5 times. And then could run the whole "Julie Loop" without stopping. Then the loop got bigger, and then doubled in size. And I liked it. We were probably running about 3 miles then, and we decided to sign up for a 5K (3.1 miles). I ran the whole 5K without stopping and set a time of 31:51 - beating my goal of "under 40 minutes." We ran another 5K later in the fall and plan on running in more this spring.
So today we went for a run before work and we ran 4.4 miles! That's my longest run to date. I was confused because my fitbit told me we ran about 5.2 miles, so I wonder if I just took a lot of steps, which made the miles seem longer? Not sure. Maybe I just misread it before we started running. Either way, it felt great to achieve my longest run and get so many steps in before even going to work!
We got back and I did my Monday Morning Weigh In. I'm down 2 pounds from last week, so only 3.5 more to go to get to my goal weight! That's only 1 pound above my lowest point so far on this clean eating meal plan. Meanwhile, if you're keeping score, MJ hasn't gained a pound.
For breakfast I broke out of my routine of eating my go-to english muffin breakfast and whipped up some eggs. 2 egg whites with onions, tomatoes, and part-skim mozz cheese to be exact.
For lunch, I tried Annie Chuns's Chinese Chicken Soup Bowl, that was located in the organic section of the supermarket. I picked this soup because:
- It looked yummy
- It looked easy
- I did not have to keep it refrigerated/frozen
- I could recognize all the ingredients on the back of the box.
Well I was right on 3 of the 4 above. The last three. This soup was not yummy. Don't get me wrong, it wasn't bad, but it was not "yummy." I'd probably compare it to a healthier version of cup of noodle soup. That's not a good thing. Coincidentally, MJ also tried this soup for dinner, and agreed that it was disappointing and not worth repeating.
The only good thing is that there's a coupon for Annie's products inside the label! Looking at the Annie Chun's website now, there are definitely other products that look good and that I'd be willing to try. Maybe I'm just not an instant soup fan?
For snacks today, I had 1 health valley chocolate granola bar and 1 90 calorie special K bar. I'm not thrilled with either one, but I will say that I won't be purchasing the 90 calorie special K bars again because I can't recognize a thing on the box. I'm sure this sounds like old news to you, but I was persuaded by the packaging and "chocolatey chip cookie flavor" that was promised. After all, we all know I'm a sucker for cookies.
I also had 5 french fries (stolen from a friend) and some tam tams (a Passover cracker, similar to matzah) and salsa.
Some of you may now be thinking something along the lines of.... "WHAT? What's a tam tam? Where did this matzah talk come from? It's not passover, is it? Since when is Julie Jewish? Are we about to learn something personal about Julie beyond the anonymous pen name??"
Well avid readers, after 78 days I'm pleased to share with you that I am Jewish. If you notice, there's no pork, ham, bacon, or sausage posts. I don't eat piggies. Oink oink. You're welcome, Wilbur.
"But Julie, you ate shrimp! Can you eat shrimp?" Very astute observation, blog reader. I did/do eat shrimp. No, I'm not supposed to. It's not kosher. I make my mom sad every time I cook shrimp. (Sorry mom!) But I make my own rules and do allow an exception to be made for shrimp.
I do tend to refrain from mixing meat and dairy products together. I have separate plates and silverware for meat and dairy foods. 99% of the meals I cook are Kosher-style. If you have any questions about keeping Kosher, let me know.
Anyway, you're still right - it's not Passover and Passover doesn't start for another two weeks, so what's the deal with the tam tams?
Well, a few coworkers decided to put together a model seder to help teach both Jewish and non-Jewish colleagues about Passover. So I attended a seder, even though I have 2 weeks to eat regular foods before Passover begins.
"WHAT? Julie you are going to have MORE dietary restrictions?" Yup. During Passover I can't eat anything with leavening in it, including, but not limited to, wheat, barley, oats, rye, and spelt. I'll explain a lot more about Passover in 2 weeks when the holiday begins, since I will be cooking/eating only foods that are Kosher for Passover.
So anyway, back to my story. I went to a model seder, and at the model seder I ate:
- a few bites of matzah
- chicken (probably 4 ounces)
- 1 slice of brisket
- 5 bites of roasted potatoes
- grilled veggies
- 1/2 bite of a cookie
After dinner I watched a horrible horrible game between UConn and Butler. Sigh.
Once again, I decided to make eggs for breakfast. Exactly the same as I did yesterday, so I put them on a different colored plate so you would know I really did eat them two days in a row and didn't just recycle pictures. Would I do that to you, avid reader?
At work I had a cup of coffee. And a free (delicious, unhealthy) blueberry muffin. And another cup of coffee. What, the first one was bad. And cold.
For lunch I tried Amy's Organic Cheese Burrito. It was pretty good, but I didn't heat it up enough so the middle wasn't hot. That's my fault, not yours, Amy. I see on the website that Amy's Organic makes low sodium burritos also, so I'll have to look for those next time I am in the store.
For snacks I had my go-to almond butter snack, 1 apple, 1 cheese stick, 2 rye krisp crackers and 3 cheese cubes.
For dinner, I made a DELICIOUS DELICIOUS Beef and Broccoli Orange Stir Fry from the Best of Clean Eating Magazine Cookbook!
- 12 ounces soba noodles (TOO MANY - 4 ounces uncooked is enough)
- 1 lb lean round steak, pounded to 1/4 inch thickness and sliced into strips
- 1/2 cup white onion diced
- 2 cups fresh broccoli florets
- 1/2 red bell pepper, julienned
- 2 tbsp low-sodium tamari soy sauce
- juice 1 medium orange
- 2 gloves garlic
- 2 tsp raw organic honey
- 2 tsp whole-wheat flour
- Cook noodles according to package. Drain and set aside.
- Heat large skillet over high for 1 minutes. Reduce heat to medium-high, mist with cooking spray and saute steak for 5 minutes or until cooked through. Remove steak, leave juices in pan.
- Add onion, broccoli, and pepper, saute for 5 minutes.
- In medium bowl, whisk together soy sauce, orange juice, garlic, and honey.
- Add steak back to pan and pour in mixture. Saute until heated through then whisk in flour to thicken. Add noodles to pan and cook until warmed.
- 1 serving = 1 cup = 257 calories
Let me know if you try out the beef and orange stir fry!