Thursday, March 31, 2011

Days 73 and 74

Day 73
Hello readers!  Today I had my go-to breakfast to start off my day.  And a few sips of coffee, but not a full one.  My sister-in-law (Bethany) emailed me to say that she tried my amazing go-to breakfast:
subject: mmmmmm
email: just tried your english muffin with pb and banana... so good!!!! yum best easiest breakfast ever!! xoxo
Need I say more?  Go try it!  Then post a comment! And email me!  I'll post your rave reviews!  We can start a WWEMw/PB&B fan club!  Total group membership: 3 (and counting).
For lunch, I threw some chicken nuggets in a salad.  If you're going to eat nuggets, you might as well throw them on some romaine, right??

During the day, I snacked on 1 cheese stick and 1 cup non-fat plain yogurt chock full of fresh blueberries and 1/4 cup granola.  Extremely tasty.  Go try that too.  

For dinner I went back to my planned list for the week and cooked up from steak salad.  I bought the steak already cut up at the grocery store and broiled it in the oven.  I probably over cooked it, but I never said I was Betty Crocker - I'm still learning!  Also in the steak salad was corn, red beans, and lettuce.  It just now occurred tome that I forgot to add tomato.  Whoops!!  
As a dressing I made a mix using Evoo, Red Wine vinegar, and sweet relish! 

Last time I made this salad, it was much prettier.  And I added a lot more veggies. 
For dessert I ate 1 chewy mocha brownie cookie.  Bet you forgot about those!?  They're still kickin in the freezer!!

Day 74

I started my day with my.... GO TO BREAKFAST!!! What a surprise!!!!! I bet you had NO idea! 

Seriously - try it.  Write to me about it.  You're welcome. 

I got to work early enough to get a skinny caramel mach. before my 9am meeting.  Smart choice for a smart woman.  

Lunch today was some leftover steak salad.  Hooray for eating leftovers!  My only regret was not bringing my own silverware to work, because cutting little cubes of steak with a plastic knife does not a good time make. 

Today I had a "go to snack," compliments of Chef MJ.  I also ate one apple and one cheese stick.  Are you sensing a pattern yet?

For dinner, we replaced the eggplant/kale/penne dish with the definition of a pot luck dinner - we used all the fresh veggies we had in the fridge (corn, broccoli and snap peas) and added whole wheat pasta and chopped up 2 veggie burgers (1 each).  I added some low fat mozzarella cheese to mine and MJ added tomato sauce to his.  A true mishmosh of food.  Here is the final result:

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